Download free PDF, EPUB, Kindle Book of Yields: AND Professional Cooking, 5r.e.
Book of Yields: AND Professional Cooking, 5r.e.. Francis Talyn Lynch
- Author: Francis Talyn Lynch
- Date: 04 Mar 2004
- Publisher: John Wiley and Sons Ltd
- Format: Hardback::1280 pages, ePub
- ISBN10: 0471488046
- ISBN13: 9780471488040
- Publication City/Country: New York, United States
- Imprint: John Wiley & Sons Inc
- File size: 32 Mb
- Filename: book-of-yields-and-professional-cooking-5r.e..pdf
- Dimension: 222x 285mm::3,515g
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